Menu’s and Specialty Items

Appetizers By Design

Order online quickly and conveniently with the form below. Make your choices and provide us with your details – we’ll get in touch shortly to make arrangements for delivery.

Menu Number One                   $12.50 per person

Soup (Choose One)

  • Fire Roasted Tomato and Basil
  • Minestrone
  • Corn, Potato and Pancetta (Italian bacon)
  • Split Pea and Smoked Ham

Artisan Cocktail Sandwiches

(Filled with various deli meats and cheeses)

Appetizers (Choose Three)

  • Sausage and Potato Towers in a warm roasted red pepper sauce
  • Mini Rice Balls Stuffed with Fontina Cheese Nestled in Classic Italian Red Sauce
  • Polenta Flowers with Roasted Tomato and Jewelled with Basil Pesto
  • Lemon Garlic Hummus with Toasted Seasoned Pita Wedges
  • Cucumber Shots filled with Herbed Cream
  • Individual Vegetable Bouquet Cups

Menu Number Two                   $16.50 per person

Soup (Choose One)

  • Fire Roasted Tomato and Basil
  • Minestrone
  • Corn, Potato and Pancetta (Italian bacon)
  • Split Pea and Smoked Ham

Artisan Cocktail Sandwiches

(Filled with various deli meats and cheeses)

Appetizers (Choose Four)

  • Genoa Salami with Tomato and Olive Skewer on a Crustini
  • Potato Coins topped with rare Sirloin Beef finished with a Spicy Chipotle Sauce
  • Individual Asian Salads in Won Ton Boats
  • Warm Fig and Pear Cream Cheese with Artisan Bread for Dipping
  • Cucumber Shots with Crème Freshe
  • Single Bite Pork Soulvaki with Tzatziki and Feta Dip
  • Foccaccia Bites filled with Roasted Vegetables
  • Sausage and Potato Towers in a warm roasted red pepper sauce

Menu Number Three         $21.50 per person

Soup (Choose One)

  • Sausage and Bean Soup
  • Squash and Sage
  • Spiced Carrot
  • Cream of Potato and Leak
  • Garlic and Chorizo Potato
  • Curried Sweet Potato

Artisan Cocktail Sandwiches

(Filled with various deli meats and cheeses)

Appetizers (Choose Six)

  • Proscuitto Wrapped Salad Bouquets
  • Smoked Salmon on a Dark Pumpernickel Flatbread Topped with Dill Cream and Black Fish Caviar
  • Chicken Lollies in a creamy Gorgonzola Sauce
  • Fontina Stuffed Fried Mini Rice Balls served on a spoon with Classic Italian Red Sauce
  • Lamb Sliders with Tzatziki nestled in a mini Pita Pocket
  • Petite Eggplant Parmigianino
  • Single Bite Pork Soulvaki Skewer with Tzatziki Sauce for Dipping
  • Mini Pancetta and Fruilano Cheese Frittata Tartlets (Quiche)
  • Caprese Skewers wrapped in Soppressata (Italian Cured Salami)

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