Fun and Unique Wedding Menu’s

Wedding Menu’s

When planning a wedding there is so much to consider.  Make it stress free by having the professionals at Pomodoro handle your affair.  We are aware that everyone’s budget is different.  Let us design a menu that fits your needs.

Order online quickly and conveniently with the form below. Make your choices and provide us with your details – we’ll get in touch shortly to make arrangements for delivery.

Barbeque Wedding Menu

Salads

  • Summer spinach salad with goat cheese, dried cranberries and candied pecans
  • Grilled corn and fresh cilantro salad
  • Five bean salad
  • Pear and Arugula salad with walnuts and gorgonzola dressing
  • Cold garlic green bean salad with lemon zest and toasted almonds

Mains

  • Creole rub slow cooked beef brisket finished with a sweet blackberry bbq sauce
  • Blue cheese stuffed burgers
  • Maple apple brined pork chops
  • Grilled lamb skewers (spedini)
  • Tri colored, tender beef kabobs
  • Barbequed pimento chicken
  • Roasted Herbed Sirloin Roast w/Mushroom Bourbon Gravy
  • Pork Loin served with a White Wine and Crimini Mushroom
  • Coco Vin (chicken in a wine sauce)
  • Pork or Beef in a Cilantro-Citrus Adobo
  • Saffron Infused Basmati Rice Stuffed Chicken Thighs
  • Korean style (bulgogi) bbq ribs

Sides

  • Roasted rosemary infused new potatoes
  • Baked potato bar (with an arrangement of toppings)
  • Spanish style paella with chorizo, muscles and chicken
  • Twice baked loaded buttermilk potatoes with pancetta and chives
  • Tangy goat cheese and dill potato salad (you can opt for regular potato salad)
  • Creamy Pesto Pasta

Vegetable

  • Grilled asparagus
  • Grilled vegetable medley of zucchini, eggplant, mushroom
  • Grilled peaches
  • Grilled tomatoes

Fall / Winter Wedding Menu

Soups

  • Cream of Fire Roasted Tomato and Basil
  • Potato, Corn and Bacon
  • Minestrone
  • Roasted Vegetable
  • Roasted Butternut Squash Soup

Main Dishes

  • Roast Beef with Mushroom Sauce
  • Herb Crusted Roast Beef with Horseradish Cream
  • Roast Beef with Bourbon Mushroom Sauce
  • Glazed Ham
  • Orange Glazed Ham
  • Pork Loin with Apple and Bacon Relish
  • Meat loaf Roulade (meatloaf with spinach, ham and Friulano cheese spiral center)
  • Turkey

Potatoes

  • Velvety Garlic Smashed Potatoes
  • Scalloped Potatoes
  • Baby Roasted Potatoes infused with Rosemary
  • Loaded Twice Baked Buttermilk Potato with a crispy Potatoes Garnish
  • Horseradish and Sour Cream Mashed Potato

Vegetables

  • Roasted Seasonal Vegetables
  • Brussels Sprouts with Walnuts
  • Caramelized Baby Carrots (honey butter and lemon sauce)
  • Roasted Sweet Potato
  • Lemon Zest Asparagus
  • Creamed parsnips
  • Roasted Cherry Tomatoes

Salads

  • Green Bean Salad with Toasted Almonds
  • Fall Salad (mixed greens and julienne pears drizzled with a maple balsamic dressing, topped with candied pecans and parm shavings)
  • Warm Wilted Winter Greens
  • Cole Slaw with pecans and Spicy Dressing (nappa cabbage, apples and pecans with chipotle dressing)
  • Warm Grilled Potatoes and Fennel Salad with Herbed Buttermilk Dressing

Dessert

  • Crème Brule (pumpkin, egg nog, caramel)
  • Assortment of Mini Desserts
  • Fruit Cups
  • Assorted Cheese Cake Slices
  • Pumpkin, Apple, Cherry Pie

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